{"id":812,"date":"2018-03-28T19:14:42","date_gmt":"2018-03-28T19:14:42","guid":{"rendered":"http:\/\/restauranterendezvous.com.br\/blog\/?p=812"},"modified":"2018-04-02T12:57:39","modified_gmt":"2018-04-02T12:57:39","slug":"rendez-vous-participa-da-22a-edicao-da-restaurant-week","status":"publish","type":"post","link":"http:\/\/restauranterendezvous.com.br\/blog\/2018\/03\/28\/rendez-vous-participa-da-22a-edicao-da-restaurant-week\/","title":{"rendered":"Rendez Vous participa da 22\u00aa edi\u00e7\u00e3o da Restaurant Week"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-775\" src=\"http:\/\/restauranterendezvous.com.br\/blog\/wp-content\/uploads\/2017\/09\/Entrecote-poivre-com-batata-bolinha.jpg\" alt=\"\" width=\"1500\" height=\"1040\" srcset=\"http:\/\/restauranterendezvous.com.br\/blog\/wp-content\/uploads\/2017\/09\/Entrecote-poivre-com-batata-bolinha.jpg 1500w, http:\/\/restauranterendezvous.com.br\/blog\/wp-content\/uploads\/2017\/09\/Entrecote-poivre-com-batata-bolinha-300x208.jpg 300w, http:\/\/restauranterendezvous.com.br\/blog\/wp-content\/uploads\/2017\/09\/Entrecote-poivre-com-batata-bolinha-768x532.jpg 768w, http:\/\/restauranterendezvous.com.br\/blog\/wp-content\/uploads\/2017\/09\/Entrecote-poivre-com-batata-bolinha-1024x710.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>Estamos na\u00a022\u00aa edi\u00e7\u00e3o da Restaurant Week, que acontece de 30 de mar\u00e7o a 22 de abril em S\u00e3o Paulo.\u00a0Para o festival, preparamos menus especiais de almo\u00e7o e de jantar, que podem ser degustados por R$ 46,90 e R$ 58,90, respectivamente.<\/p>\n<p>Veja o card\u00e1pio completo:<\/p>\n<p><strong><u>Almo\u00e7o<\/u><\/strong><\/p>\n<p>Entrada<\/p>\n<p>Salada &#8220;Dijon&#8221; (salada de\u00a0agri\u00e3o, frutas da esta\u00e7\u00e3o e molho mostarda Dijon com mel)<\/p>\n<p>ou<\/p>\n<p>Ovos &#8220;Mimosa&#8221; (entrada t\u00edpica de bistr\u00f4:\u00a0ovos cozidos servidos com molho t\u00e1rtaro)<\/p>\n<p><strong>Principal<\/strong><\/p>\n<p>Poulet Roti (coxa e sobrecoxa de frango assado com c\u00edtricos e salada coleslaw)<\/p>\n<p>ou<\/p>\n<p>Boeuf Bourguignon (cozido t\u00edpico franc\u00eas\u00a0\u00e0 base de vinho tinto, cenoura e cebola, com penne rigate)<\/p>\n<p><strong>Sobremesa<\/strong><\/p>\n<p>Waffle com caramelo<\/p>\n<p>ou<\/p>\n<p>Pannacotta com frutas\u00a0esta\u00e7\u00e3o<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Jantar <\/u><\/strong><\/p>\n<p>Entrada<\/p>\n<p>Terrine de Campanha (tradicional\u00a0prato franc\u00eas, servido com picles de cebola roxa\u00a0e torradas)<\/p>\n<p>ou<\/p>\n<p>Camembert\u00a0empanado com salada<\/p>\n<p><strong>Principal<\/strong><\/p>\n<p>Entrec\u00f4te Poivre (servido com molho poivre e batatas bolinha)<\/p>\n<p>ou<\/p>\n<p>Lingui\u00e7a\u00a0artesanal\u00a0especial\u00a0da casa (com pur\u00ea de batata e molho gremolata)<\/p>\n<p>ou<\/p>\n<p>Tartare Veggie (quinoa, cebola roxa, abobrinha, sementes de girassol, azeite gergelim)<\/p>\n<p><strong>Sobremesa<\/strong><\/p>\n<p>Mousse de chocolate<\/p>\n<p>ou<\/p>\n<p>Pannacotta com frutas\u00a0esta\u00e7\u00e3o<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estamos na\u00a022\u00aa edi\u00e7\u00e3o da Restaurant Week, que acontece de 30 de mar\u00e7o a 22 de abril em S\u00e3o Paulo.\u00a0Para o festival, preparamos menus especiais de almo\u00e7o e de jantar, que [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quintas-feiras"],"_links":{"self":[{"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":3,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":815,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/restauranterendezvous.com.br\/blog\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}